Sunday Special: Slow-Cooked Beef Stew

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There’s nothing quite like the aroma of a slow-cooked beef stew simmering away on a Sunday. It’s a meal that speaks of comfort, warmth, and family gatherings. This Sunday Special Beef Stew recipe is the epitome of home-cooked goodness, with tender chunks of beef, hearty vegetables, and a rich, flavorful broth. It’s a dish that requires minimal effort but delivers maximum satisfaction.


2 pounds beef chuck, cut into 1-inch cubes

3 tablespoons all-purpose flour

2 tablespoons olive oil

1 large onion, chopped

2 cloves garlic, minced

3 large carrots, sliced

2 stalks celery, sliced

4 potatoes, peeled and cubed

4 cups beef broth

1 cup red wine (optional)

2 tablespoons tomato paste

1 teaspoon dried thyme

1 bay leaf

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Step-by-Step Recipe

Prepare the Beef:

Toss the beef cubes with flour, salt, and pepper.

In a large pot or Dutch oven, heat the olive oil and brown the beef on all sides. Remove and set aside.

Sauté Vegetables:

In the same pot, add onion and garlic, cooking until softened.

Add the carrots and celery, cooking for a few more minutes.

Deglaze and Add Remaining Ingredients:

Pour in the red wine to deglaze the pot, scraping up any browned bits.

Add the beef back to the pot along with potatoes, beef broth, tomato paste, thyme, and bay leaf.

Slow Cook:

Bring to a boil, then reduce the heat to low and simmer, covered, for about 2 hours or until the beef is tender.

Final Touches:

Adjust seasoning with salt and pepper.

Remove the bay leaf.


Garnish with fresh parsley and serve hot.

Nutritional Information

Beef stew is a great source of protein and iron from the beef, along with a variety of vitamins and minerals from the vegetables. The slow cooking process helps to break down the beef, making it tender and easier to digest. Using lean cuts of beef and adding a variety of vegetables can make this a balanced and nutritious meal.


This Slow-Cooked Beef Stew is more than just a meal; it's a comforting experience that brings people together. Perfect for a lazy Sunday, it fills the home with an inviting aroma and promises a delicious payoff after hours of slow cooking. Whether enjoyed with family or friends, this beef stew is a delightful way to end the weekend, providing both comfort and nourishment.

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