For those who love the comforting taste of apple crisp but need a gluten-free option, this "Sweet Treat: Gluten-Free Apple Crisp" recipe is a dream come true. It captures all the warm, cinnamon-spiced flavors of the traditional dessert, but uses gluten-free ingredients to make it suitable for everyone to enjoy. This dessert is perfect for cozy nights in or for impressing guests at a dinner party.
Ingredients
For the Apple Filling:
4 large apples, peeled, cored, and thinly sliced
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Juice of half a lemon
For the Crisp Topping:
1 cup gluten-free oats
1/2 cup almond flour
1/2 cup brown sugar, packed
1/2 cup cold butter, cut into pieces (or dairy-free alternative)
Pinch of salt
Step-by-Step Recipe
Preheat Oven and Prepare Apples:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice.
Transfer the apple mixture to a greased baking dish.
Make the Crisp Topping:
In another bowl, mix together gluten-free oats, almond flour, brown sugar, and a pinch of salt.
Add the cold butter and use your fingers to mix until the mixture resembles coarse crumbs.
Assemble and Bake:
Sprinkle the crisp topping evenly over the apples.
Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are bubbly.
Cool and Serve:
Let the apple crisp cool slightly before serving.
It can be enjoyed on its own or with a scoop of vanilla ice cream or whipped cream.
Nutritional Information
This gluten-free apple crisp is a healthier alternative to traditional versions. Apples are a great source of fiber and vitamin C. Using almond flour and oats instead of regular flour not only makes this recipe gluten-free but also adds a nutritional boost of protein and fiber. The use of butter can be substituted with a dairy-free alternative to cater to those who are lactose intolerant or vegan.
Conclusion
"Sweet Treat: Gluten-Free Apple Crisp" is a delightful dessert that combines health-conscious ingredients without compromising on taste. It's a perfect treat for those following a gluten-free diet or anyone looking for a healthier version of a classic dessert. The aroma of baked apples and cinnamon makes it irresistibly inviting, and its warm, comforting taste is sure to please any crowd. Enjoy this easy-to-make, delicious dessert that's as satisfying as it is wholesome.
