Gluten-Free Pasta Night: Zucchini Noodles with Pesto

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Embrace the essence of healthy eating without sacrificing flavor with this delightful recipe for zucchini noodles, often referred to as "zoodles," topped with homemade pesto. This dish is a fabulous gluten-free alternative to traditional pasta, perfect for those with dietary restrictions or anyone looking for a lighter, more nutritious option. Zucchini noodles provide a wonderful canvas for the rich, herby flavors of pesto, making for a meal that's both satisfying and wholesome.


- For the Zucchini Noodles:

- 4 large zucchinis

- Salt (to draw out moisture)

For the Pesto:

- 2 cups fresh basil leaves

- 1/2 cup Parmesan cheese, grated (use a vegan alternative for a vegan version)

- 1/2 cup extra virgin olive oil

- 1/3 cup pine nuts (or walnuts)

- 2 garlic cloves, minced

- Salt and pepper, to taste

- Step-by-Step Recipe

Prepare the Zucchini Noodles:

- Using a spiralizer, turn the zucchinis into noodles.

- Sprinkle with salt and let them sit in a colander for 10-15 minutes to remove excess moisture.

- Pat dry with paper towels.

Make the Pesto:

- In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic.

- Pulse while gradually adding the olive oil until the mixture becomes smooth.

- Season with salt and pepper to taste.

Combine Zoodles and Pesto:

- Toss the zucchini noodles with the pesto in a large bowl. You can gently heat the noodles in a pan before adding the pesto if desired.


- Serve immediately, garnished with extra Parmesan or basil leaves, if desired.

- Nutritional Information

- Zucchini noodles are an excellent low-carb, low-calorie alternative to traditional pasta. They are high in vitamins A and C, potassium, and fiber. The homemade pesto adds healthy fats from olive oil and pine nuts, along with calcium and protein from the Parmesan cheese.


"Gluten-Free Pasta Night: Zucchini Noodles with Pesto" offers a delightful twist on traditional pasta dishes. It's a testament to how creative, gluten-free cooking can be both nutritious and delicious. Whether you're looking for a light dinner option or catering to gluten-free dietary needs, this recipe is a versatile, flavorful choice that's sure to impress.

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