Ingredients
- 1 cup natural almond butter
- 1/2 cup sugar (can substitute with coconut sugar)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
- Optional: Chocolate chips or chopped nuts for topping
- Step-by-Step Recipe
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Mix Ingredients:
- In a mixing bowl, combine the almond butter, sugar, egg, vanilla extract, baking soda, and salt.
- Stir until the mixture is well combined and forms a sticky dough.
Form Cookies:
- With a spoon, scoop out small amounts of dough and roll them into balls.
- Place the balls on the prepared baking sheet and flatten them slightly with a fork, creating a crisscross pattern.
Optional Toppings:
- If desired, press chocolate chips or chopped nuts onto the tops of the cookies for extra flavor and texture.
Bake:
- Bake for 8-10 minutes, or until the edges are slightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Nutritional Information
- Almond butter is an excellent source of healthy fats, protein, and fiber. These cookies are lower in carbs compared to their flour-based counterparts and are free from gluten. They provide a good balance of nutrients, making them a healthier option for a sweet treat.
